Traditional foods are often based on crops grown in the region, as local soil and climate determine agricultural produce, which forms the staple diet. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
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Traditional food diversity arises from varied climates, soil types, crops grown locally, cultural preferences, and traditions, reflecting India’s agricultural richness and regional uniqueness. Class VI Chapter 3 Miniful Eating: APath to a Healthy Body NCERT Science Textbook Curiosity Science ...