Avoiding food waste respects farmers’ hard work and resources, reduces environmental impact, and ensures more food is available for others in need. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
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By taking only what we can eat, understanding the effort behind food production, and avoiding over-serving, we can significantly reduce food wastage. Class VI Chapter 3 Miniful Eating: A Path to a Healthy Body NCERT Science Textbook Curiosity Science Session ...
The process includes planting seeds, growing and harvesting wheat, milling grains into flour, transporting it to stores, and finally cooking chapati at home. Class 6 NCERT Textbook Curiosity Science Chapter 3 Miniful Eating: A Path to a Healthy Body Session ...
Reducing food miles cuts transportation costs, minimizes environmental pollution, supports local farmers, and ensures fresher, more nutritious food reaches consumers. Class VI Chapter 3 Miniful Eating: A Path to a Healthy Body NCERT Science Textbook Curiosity Science Session 2024-2025.
Millets are nutritious, versatile, and easy to cultivate in various climates. Their health benefits and role in sustainable farming have brought them back into focus in modern diets. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...