Avoiding food waste respects farmers’ hard work and resources, reduces environmental impact, and ensures more food is available for others in need. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
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By taking only what we can eat, understanding the effort behind food production, and avoiding over-serving, we can significantly reduce food wastage. Class VI Chapter 3 Miniful Eating: A Path to a Healthy Body NCERT Science Textbook Curiosity Science Session ...
The process includes planting seeds, growing and harvesting wheat, milling grains into flour, transporting it to stores, and finally cooking chapati at home. Class 6 NCERT Textbook Curiosity Science Chapter 3 Miniful Eating: A Path to a Healthy Body Session ...
Reducing food miles cuts transportation costs, minimizes environmental pollution, supports local farmers, and ensures fresher, more nutritious food reaches consumers. Class VI Chapter 3 Miniful Eating: A Path to a Healthy Body NCERT Science Textbook Curiosity Science Session 2024-2025.
Millets are nutritious, versatile, and easy to cultivate in various climates. Their health benefits and role in sustainable farming have brought them back into focus in modern diets. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...
Millets like jowar, bajra and ragi are small-sized grains rich in vitamins, minerals and dietary fibers. Their high nutritional value makes them ideal for a balanced diet. NCERT Textbook Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to ...
Packaged food labels should list nutrient content, calorie count, and any added nutrients, helping consumers make informed and healthier food choices. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
The Food Safety and Standards Authority of India (FSSAI) regulates food quality in India, ensuring safety and proper nutritional standards for consumers. NCERT Book Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to a Healthy Body
Fortification involves adding nutrients to foods during processing. Examples include iodised salt and fortified baby foods to improve nutritional quality. NCERT Book Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
Junk foods are high in calories due to sugar and fat but lack proteins, vitamins, and minerals. They contribute to obesity and related health issues when consumed frequently. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...