Understanding the difference between kharif and rabi crops is crucial for farmers as it helps them plan their agricultural activities effectively. This knowledge enables them to optimize resources such as water, fertilizer, and labor according to the specific requirements of ...

Sure. Examples of kharif crops include paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram. Rabi crops consist of wheat, gram, peas, mustard, and linseed.

Kharif crops are cultivated during the monsoon season, from June to October, while rabi crops are sown during the winter season, from November to April.

Fodder crops like berseem, oats, or Sudan grass are raised as food for livestock, providing essential nutrition for their growth and maintenance.

Vegetables, spices, and fruits provide a range of vitamins and minerals in addition to small amounts of proteins, carbohydrates, and fats.