Government policies and initiatives play a crucial role in supporting farmers by providing subsidies on seeds, fertilizers, and agricultural machinery, promoting research and development in agriculture, establishing irrigation and infrastructure projects, implementing crop insurance schemes, offering extension services and training ...

Farmers employ a range of strategies to protect crops from losses, including integrated pest management techniques, use of pesticides and biopesticides, scouting for diseases and timely application of fungicides, proper weed control measures, installation of physical barriers to deter pests, ...

Nurturing crop plants involves various activities such as proper soil preparation, timely and adequate irrigation, balanced fertilization, effective weed management, and pest and disease control measures. Additionally, farmers may employ modern techniques like precision farming, crop rotation, and intercropping to ...

The choice of seeds is crucial as it determines the genetic potential and performance of the crop. Farmers select seeds based on factors such as yield potential, resistance to pests and diseases, tolerance to environmental stresses, and suitability to local ...

India has achieved this increase in production through various means, including the adoption of high-yielding crop varieties, improved agricultural practices, increased mechanization, better irrigation infrastructure, and advancements in agricultural research and technology.

Understanding the difference between kharif and rabi crops is crucial for farmers as it helps them plan their agricultural activities effectively. This knowledge enables them to optimize resources such as water, fertilizer, and labor according to the specific requirements of ...

Sure. Examples of kharif crops include paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram. Rabi crops consist of wheat, gram, peas, mustard, and linseed.

Kharif crops are cultivated during the monsoon season, from June to October, while rabi crops are sown during the winter season, from November to April.

Fodder crops like berseem, oats, or Sudan grass are raised as food for livestock, providing essential nutrition for their growth and maintenance.

Vegetables, spices, and fruits provide a range of vitamins and minerals in addition to small amounts of proteins, carbohydrates, and fats.