The crops harvested were brinjal, cucumber, and coriander. These crops were grown in the school kitchen garden, reflecting the variety and health benefits of vegetables and herbs cultivated as per the project guidelines. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
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To prevent damage during harvesting, use appropriate tools, handle plants gently and follow proper techniques. For example, loosen soil for root vegetables and cut fruits with shears to maintain plant health. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work ...
Sorting harvested produce by quality and size ensures that only the best items are kept for use. It also removes damaged or unsuitable items, improving storage, presentation and overall productivity. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 Work with ...
Gardening shears are ideal for harvesting produce like tomatoes, brinjals and peppers. Use shears to cut them from the vine carefully, leaving a short stem attached to maintain freshness and reduce damage. Class 6 Vocational Education Kaushal Bodh Part 1 Work ...
Sunlight provides energy for photosynthesis, ensuring plant growth. Proper spacing prevents overcrowding, enabling better airflow and access to sunlight and nutrients, promoting healthier plants and reducing the risk of diseases. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen ...