1. The transition from solid to liquid in water is known as melting. As ice absorbs heat, its temperature increases, causing the water molecules to vibrate more vigorously. This energy disrupts the rigid structure of ice, turning it into liquid water. Melting occurs at 0°C under standard atmospheric prRead more

    The transition from solid to liquid in water is known as melting. As ice absorbs heat, its temperature increases, causing the water molecules to vibrate more vigorously. This energy disrupts the rigid structure of ice, turning it into liquid water. Melting occurs at 0°C under standard atmospheric pressure, marking the temperature where ice starts to convert into a liquid state.

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  2. Evaporation occurs when water molecules at the surface gain enough energy to overcome intermolecular forces and transition into the gas phase as water vapor. This process happens when water absorbs heat, increasing molecular kinetic energy. Factors like temperature, humidity, and surface area affectRead more

    Evaporation occurs when water molecules at the surface gain enough energy to overcome intermolecular forces and transition into the gas phase as water vapor. This process happens when water absorbs heat, increasing molecular kinetic energy. Factors like temperature, humidity, and surface area affect evaporation rates. It’s a key process in the water cycle, contributing to cloud formation and weather patterns.

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  3. Condensation occurs when water vapor in the air cools and loses energy, causing it to change from a gas to a liquid. As the vapor reaches its dew point, it forms tiny droplets on surfaces, which can lead to phenomena like fog or dew. This process is crucial in the water cycle, as it contributes to cRead more

    Condensation occurs when water vapor in the air cools and loses energy, causing it to change from a gas to a liquid. As the vapor reaches its dew point, it forms tiny droplets on surfaces, which can lead to phenomena like fog or dew. This process is crucial in the water cycle, as it contributes to cloud formation and precipitation, impacting weather and climate patterns.

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  4. Evaporation rates are affected by several factors, including temperature, humidity, wind speed, and surface area. Higher temperatures increase molecular energy, promoting faster evaporation. Lower humidity means less moisture in the air, facilitating more evaporation. Wind speeds remove vapor from tRead more

    Evaporation rates are affected by several factors, including temperature, humidity, wind speed, and surface area. Higher temperatures increase molecular energy, promoting faster evaporation. Lower humidity means less moisture in the air, facilitating more evaporation. Wind speeds remove vapor from the surface, accelerating the process. Additionally, larger surface areas allow more water to evaporate simultaneously, impacting the overall rate of evaporation.

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  5. Freezing is the phase transition where liquid water becomes solid ice. As the temperature decreases to 0°C or lower, the water molecules lose kinetic energy and move slower. This slowdown allows the molecules to form stable hydrogen bonds, creating a structured lattice of ice. The process releases lRead more

    Freezing is the phase transition where liquid water becomes solid ice. As the temperature decreases to 0°C or lower, the water molecules lose kinetic energy and move slower. This slowdown allows the molecules to form stable hydrogen bonds, creating a structured lattice of ice. The process releases latent heat and occurs at 0°C under standard atmospheric pressure, transforming the liquid into a solid state.

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