Salt is obtained from seawater by first allowing it to evaporate in shallow pits exposed to sunlight and air. As the water evaporates, it leaves behind a mixture of salts and other substances. The solid salt is then collected and further purified. For more visit here: https://www.tiwariacademy.com/nRead more
Salt is obtained from seawater by first allowing it to evaporate in shallow pits exposed to sunlight and air. As the water evaporates, it leaves behind a mixture of salts and other substances. The solid salt is then collected and further purified.
Common salt (namak) is obtained from seawater. The seawater is evaporated in shallow pits under sunlight and air, leaving behind the solid salt, which is then collected and purified. For more visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
Common salt (namak) is obtained from seawater. The seawater is evaporated in shallow pits under sunlight and air, leaving behind the solid salt, which is then collected and purified.
The purpose of using sieving in a solid-solid mixture is to separate particles based on size. It allows fine particles to pass through the sieve while retaining larger particles, effectively sorting and separating components of different sizes. For more visit here: https://www.tiwariacademy.com/ncerRead more
The purpose of using sieving in a solid-solid mixture is to separate particles based on size. It allows fine particles to pass through the sieve while retaining larger particles, effectively sorting and separating components of different sizes.
Common parts of plants used in Ayurvedic remedies include roots, leaves, bark, seeds, flowers, fruits, and stems. These plant parts are utilized for their medicinal properties to balance doshas and promote overall health.
Common parts of plants used in Ayurvedic remedies include roots, leaves, bark, seeds, flowers, fruits, and stems. These plant parts are utilized for their medicinal properties to balance doshas and promote overall health.
In Ayurveda, herbs or plant parts are often dried in the shade to preserve their active compounds, essential oils, and potency. Shade drying helps retain the natural color, aroma, and therapeutic properties, ensuring their effectiveness in remedies. For more visit here: https://www.tiwariacademy.comRead more
In Ayurveda, herbs or plant parts are often dried in the shade to preserve their active compounds, essential oils, and potency. Shade drying helps retain the natural color, aroma, and therapeutic properties, ensuring their effectiveness in remedies.
Sieving won't be effective if the holes of the sieve are larger than the substances being sieved. In such cases, both the desired and undesired particles will pass through the sieve, defeating the purpose of separation. The sieve's holes must be appropriately sized. For more visit here: https://www.Read more
Sieving won’t be effective if the holes of the sieve are larger than the substances being sieved. In such cases, both the desired and undesired particles will pass through the sieve, defeating the purpose of separation. The sieve’s holes must be appropriately sized.
During sieving, bigger particles like bran are retained on the surface of the sieve because they are too large to pass through the holes. This separation allows the finer particles, such as flour, to pass through. For more visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curRead more
During sieving, bigger particles like bran are retained on the surface of the sieve because they are too large to pass through the holes. This separation allows the finer particles, such as flour, to pass through.
Mami uses a sieve before preparing the dish with flour to remove any lumps, impurities, or larger particles like bran. This process ensures the flour is smooth, fine, and evenly textured, leading to better consistency in the final dish. For more visit here: https://www.tiwariacademy.com/ncert-solutiRead more
Mami uses a sieve before preparing the dish with flour to remove any lumps, impurities, or larger particles like bran. This process ensures the flour is smooth, fine, and evenly textured, leading to better consistency in the final dish.
Sambhar Lake in Rajasthan is a notable water body in India that contains common salt. It is India's largest inland salt lake, where salt is extracted through the natural evaporation of saline water. For more visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-Read more
Sambhar Lake in Rajasthan is a notable water body in India that contains common salt. It is India’s largest inland salt lake, where salt is extracted through the natural evaporation of saline water.
When seawater is exposed to sunlight and air, the heat causes the water to evaporate, leaving behind a concentrated mixture of salts and other substances. This process eventually results in the formation of solid salt crystals as the water evaporates. For more visit here: https://www.tiwariacademy.cRead more
When seawater is exposed to sunlight and air, the heat causes the water to evaporate, leaving behind a concentrated mixture of salts and other substances. This process eventually results in the formation of solid salt crystals as the water evaporates.
How is salt obtained from seawater?
Salt is obtained from seawater by first allowing it to evaporate in shallow pits exposed to sunlight and air. As the water evaporates, it leaves behind a mixture of salts and other substances. The solid salt is then collected and further purified. For more visit here: https://www.tiwariacademy.com/nRead more
Salt is obtained from seawater by first allowing it to evaporate in shallow pits exposed to sunlight and air. As the water evaporates, it leaves behind a mixture of salts and other substances. The solid salt is then collected and further purified.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
Where is common salt (namak) obtained from?
Common salt (namak) is obtained from seawater. The seawater is evaporated in shallow pits under sunlight and air, leaving behind the solid salt, which is then collected and purified. For more visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
Common salt (namak) is obtained from seawater. The seawater is evaporated in shallow pits under sunlight and air, leaving behind the solid salt, which is then collected and purified.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
What is the purpose of using sieving in a solid-solid mixture?
The purpose of using sieving in a solid-solid mixture is to separate particles based on size. It allows fine particles to pass through the sieve while retaining larger particles, effectively sorting and separating components of different sizes. For more visit here: https://www.tiwariacademy.com/ncerRead more
The purpose of using sieving in a solid-solid mixture is to separate particles based on size. It allows fine particles to pass through the sieve while retaining larger particles, effectively sorting and separating components of different sizes.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
What parts of plants are commonly used in Ayurvedic remedies?
Common parts of plants used in Ayurvedic remedies include roots, leaves, bark, seeds, flowers, fruits, and stems. These plant parts are utilized for their medicinal properties to balance doshas and promote overall health.
Common parts of plants used in Ayurvedic remedies include roots, leaves, bark, seeds, flowers, fruits, and stems. These plant parts are utilized for their medicinal properties to balance doshas and promote overall health.
See lessWhy are herbs or parts of plants often dried in the shade in Ayurveda?
In Ayurveda, herbs or plant parts are often dried in the shade to preserve their active compounds, essential oils, and potency. Shade drying helps retain the natural color, aroma, and therapeutic properties, ensuring their effectiveness in remedies. For more visit here: https://www.tiwariacademy.comRead more
In Ayurveda, herbs or plant parts are often dried in the shade to preserve their active compounds, essential oils, and potency. Shade drying helps retain the natural color, aroma, and therapeutic properties, ensuring their effectiveness in remedies.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
Will sieving work if the holes of the sieve are larger than the substances being sieved?
Sieving won't be effective if the holes of the sieve are larger than the substances being sieved. In such cases, both the desired and undesired particles will pass through the sieve, defeating the purpose of separation. The sieve's holes must be appropriately sized. For more visit here: https://www.Read more
Sieving won’t be effective if the holes of the sieve are larger than the substances being sieved. In such cases, both the desired and undesired particles will pass through the sieve, defeating the purpose of separation. The sieve’s holes must be appropriately sized.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
What happens to the bigger particles like bran during sieving?
During sieving, bigger particles like bran are retained on the surface of the sieve because they are too large to pass through the holes. This separation allows the finer particles, such as flour, to pass through. For more visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curRead more
During sieving, bigger particles like bran are retained on the surface of the sieve because they are too large to pass through the holes. This separation allows the finer particles, such as flour, to pass through.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
Why does Mami use a sieve before preparing the dish with flour?
Mami uses a sieve before preparing the dish with flour to remove any lumps, impurities, or larger particles like bran. This process ensures the flour is smooth, fine, and evenly textured, leading to better consistency in the final dish. For more visit here: https://www.tiwariacademy.com/ncert-solutiRead more
Mami uses a sieve before preparing the dish with flour to remove any lumps, impurities, or larger particles like bran. This process ensures the flour is smooth, fine, and evenly textured, leading to better consistency in the final dish.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
Can you name a water body in India that contains common salt?
Sambhar Lake in Rajasthan is a notable water body in India that contains common salt. It is India's largest inland salt lake, where salt is extracted through the natural evaporation of saline water. For more visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-Read more
Sambhar Lake in Rajasthan is a notable water body in India that contains common salt. It is India’s largest inland salt lake, where salt is extracted through the natural evaporation of saline water.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
What happens to the seawater when it is exposed to sunlight and air?
When seawater is exposed to sunlight and air, the heat causes the water to evaporate, leaving behind a concentrated mixture of salts and other substances. This process eventually results in the formation of solid salt crystals as the water evaporates. For more visit here: https://www.tiwariacademy.cRead more
When seawater is exposed to sunlight and air, the heat causes the water to evaporate, leaving behind a concentrated mixture of salts and other substances. This process eventually results in the formation of solid salt crystals as the water evaporates.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/