About half a bag of waste was produced, mainly consisting of vegetable peels, seeds and used lemon rinds. All organic waste was collected separately for composting, ensuring proper waste management during the activity. Class 6 Vocational Education Kaushal Bodh Project 6 ...
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Bhel Puri is special because of its balance of flavors—spicy, tangy and sweet—combined with a crunchy texture. It’s quick to prepare, requires no cooking and is a healthy, flavorful street food. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
I would attract people by presenting the Bhel Puri in colorful bowls, garnished with sev, coriander and pomegranate seeds. Displaying a catchy sign and offering small tasting samples would also draw more visitors. Class 6 Vocational Education Kaushal Bodh Project 6 ...
I would maintain cleanliness by using clean utensils, wearing gloves and a hair cap and regularly wiping the stall. Separate bins for wet and dry waste would ensure proper disposal, keeping the area tidy and hygienic. Class 6 Vocational Education Kaushal ...
After the event, I would collect all waste, segregate it into wet and dry bins and clean the stall area. Used utensils would be washed and leftover food disposed of responsibly or composted if possible. Class 6 Vocational Education Kaushal Bodh ...