Intensive use of natural resources can lead to environmental degradation, soil erosion, water depletion, loss of biodiversity, deforestation, and pollution, exacerbating climate change and threatening the long-term sustainability of ecosystems and human livelihoods.
Intensive use of natural resources can lead to environmental degradation, soil erosion, water depletion, loss of biodiversity, deforestation, and pollution, exacerbating climate change and threatening the long-term sustainability of ecosystems and human livelihoods.
It's crucial to increase food production sustainably to avoid environmental degradation, as healthy ecosystems provide essential services like clean water, fertile soil, pollination, and climate regulation, which are fundamental for agriculture, human well-being, and biodiversity conservation.
It’s crucial to increase food production sustainably to avoid environmental degradation, as healthy ecosystems provide essential services like clean water, fertile soil, pollination, and climate regulation, which are fundamental for agriculture, human well-being, and biodiversity conservation.
A potential negative consequence of the Green and White Revolutions is environmental degradation due to intensive agricultural practices, including excessive use of chemical fertilizers and pesticides, leading to soil erosion, water pollution, loss of biodiversity, and disruption of ecological balanRead more
A potential negative consequence of the Green and White Revolutions is environmental degradation due to intensive agricultural practices, including excessive use of chemical fertilizers and pesticides, leading to soil erosion, water pollution, loss of biodiversity, and disruption of ecological balance, threatening long-term sustainability.
The Green Revolution in the 1960s introduced high-yielding crop varieties, modern agricultural techniques, and irrigation infrastructure, significantly boosting India's food production. The White Revolution focused on dairy production, increasing milk yields through improved breeding and managementRead more
The Green Revolution in the 1960s introduced high-yielding crop varieties, modern agricultural techniques, and irrigation infrastructure, significantly boosting India’s food production. The White Revolution focused on dairy production, increasing milk yields through improved breeding and management practices, further enhancing food security and nutrition.
The White Revolution, also known as Operation Flood, was a dairy development program in India. It achieved significant increases in milk production, transformed India into the world's largest milk producer, alleviated poverty, and improved rural livelihoods.
The White Revolution, also known as Operation Flood, was a dairy development program in India. It achieved significant increases in milk production, transformed India into the world’s largest milk producer, alleviated poverty, and improved rural livelihoods.
One major success in increasing food production in India has been the adoption of high-yielding crop varieties and modern agricultural practices during the Green Revolution, which significantly boosted crop yields and improved food security.
One major success in increasing food production in India has been the adoption of high-yielding crop varieties and modern agricultural practices during the Green Revolution, which significantly boosted crop yields and improved food security.
To meet growing food demand without expanding cultivated land, it's crucial to enhance agricultural productivity through innovations like advanced crop varieties, sustainable farming practices, efficient resource use, and technology adoption.
To meet growing food demand without expanding cultivated land, it’s crucial to enhance agricultural productivity through innovations like advanced crop varieties, sustainable farming practices, efficient resource use, and technology adoption.
Limited scope for increasing cultivated land in India is due to factors such as urbanization, industrialization, environmental conservation efforts, land degradation, and competition for resources. These constraints highlight the necessity for maximizing productivity on existing agricultural lands.
Limited scope for increasing cultivated land in India is due to factors such as urbanization, industrialization, environmental conservation efforts, land degradation, and competition for resources. These constraints highlight the necessity for maximizing productivity on existing agricultural lands.
One method mentioned to increase food production is the adoption of precision agriculture, which utilizes technology and data to optimize inputs, increase yields, and enhance resource efficiency on farms.
One method mentioned to increase food production is the adoption of precision agriculture, which utilizes technology and data to optimize inputs, increase yields, and enhance resource efficiency on farms.
India will need to produce approximately 333 million metric tons of grain annually to feed its growing population, ensuring food security and meeting increasing demand for staple crops.
India will need to produce approximately 333 million metric tons of grain annually to feed its growing population, ensuring food security and meeting increasing demand for staple crops.
What does intensive use of natural resources lead to?
Intensive use of natural resources can lead to environmental degradation, soil erosion, water depletion, loss of biodiversity, deforestation, and pollution, exacerbating climate change and threatening the long-term sustainability of ecosystems and human livelihoods.
Intensive use of natural resources can lead to environmental degradation, soil erosion, water depletion, loss of biodiversity, deforestation, and pollution, exacerbating climate change and threatening the long-term sustainability of ecosystems and human livelihoods.
See lessWhy is it important to increase food production without degrading the environment?
It's crucial to increase food production sustainably to avoid environmental degradation, as healthy ecosystems provide essential services like clean water, fertile soil, pollination, and climate regulation, which are fundamental for agriculture, human well-being, and biodiversity conservation.
It’s crucial to increase food production sustainably to avoid environmental degradation, as healthy ecosystems provide essential services like clean water, fertile soil, pollination, and climate regulation, which are fundamental for agriculture, human well-being, and biodiversity conservation.
See lessWhat is a potential negative consequence of the Green and White Revolutions?
A potential negative consequence of the Green and White Revolutions is environmental degradation due to intensive agricultural practices, including excessive use of chemical fertilizers and pesticides, leading to soil erosion, water pollution, loss of biodiversity, and disruption of ecological balanRead more
A potential negative consequence of the Green and White Revolutions is environmental degradation due to intensive agricultural practices, including excessive use of chemical fertilizers and pesticides, leading to soil erosion, water pollution, loss of biodiversity, and disruption of ecological balance, threatening long-term sustainability.
See lessHow have the Green and White Revolutions contributed to India’s food production efforts?
The Green Revolution in the 1960s introduced high-yielding crop varieties, modern agricultural techniques, and irrigation infrastructure, significantly boosting India's food production. The White Revolution focused on dairy production, increasing milk yields through improved breeding and managementRead more
The Green Revolution in the 1960s introduced high-yielding crop varieties, modern agricultural techniques, and irrigation infrastructure, significantly boosting India’s food production. The White Revolution focused on dairy production, increasing milk yields through improved breeding and management practices, further enhancing food security and nutrition.
See lessWhat is the White Revolution, and what has it achieved?
The White Revolution, also known as Operation Flood, was a dairy development program in India. It achieved significant increases in milk production, transformed India into the world's largest milk producer, alleviated poverty, and improved rural livelihoods.
The White Revolution, also known as Operation Flood, was a dairy development program in India. It achieved significant increases in milk production, transformed India into the world’s largest milk producer, alleviated poverty, and improved rural livelihoods.
See lessWhat has been one of the major successes in increasing food production in India?
One major success in increasing food production in India has been the adoption of high-yielding crop varieties and modern agricultural practices during the Green Revolution, which significantly boosted crop yields and improved food security.
One major success in increasing food production in India has been the adoption of high-yielding crop varieties and modern agricultural practices during the Green Revolution, which significantly boosted crop yields and improved food security.
See lessWhat is necessary to meet the growing food demand if we cannot increase the land under cultivation?
To meet growing food demand without expanding cultivated land, it's crucial to enhance agricultural productivity through innovations like advanced crop varieties, sustainable farming practices, efficient resource use, and technology adoption.
To meet growing food demand without expanding cultivated land, it’s crucial to enhance agricultural productivity through innovations like advanced crop varieties, sustainable farming practices, efficient resource use, and technology adoption.
See lessWhy is there limited scope for increasing the area of land under cultivation in India?
Limited scope for increasing cultivated land in India is due to factors such as urbanization, industrialization, environmental conservation efforts, land degradation, and competition for resources. These constraints highlight the necessity for maximizing productivity on existing agricultural lands.
Limited scope for increasing cultivated land in India is due to factors such as urbanization, industrialization, environmental conservation efforts, land degradation, and competition for resources. These constraints highlight the necessity for maximizing productivity on existing agricultural lands.
See lessWhat is one method mentioned to increase food production to meet future demands?
One method mentioned to increase food production is the adoption of precision agriculture, which utilizes technology and data to optimize inputs, increase yields, and enhance resource efficiency on farms.
One method mentioned to increase food production is the adoption of precision agriculture, which utilizes technology and data to optimize inputs, increase yields, and enhance resource efficiency on farms.
See lessHow much grain will India need annually for its growing population?
India will need to produce approximately 333 million metric tons of grain annually to feed its growing population, ensuring food security and meeting increasing demand for staple crops.
India will need to produce approximately 333 million metric tons of grain annually to feed its growing population, ensuring food security and meeting increasing demand for staple crops.
See less