1. Poor monsoons significantly impact rain-fed agriculture by reducing water availability for crops, leading to drought conditions and crop failures. This results in decreased yields, food shortages, income loss for farmers, and economic distress for rural communities reliant on agriculture. Poor monsoRead more

    Poor monsoons significantly impact rain-fed agriculture by reducing water availability for crops, leading to drought conditions and crop failures. This results in decreased yields, food shortages, income loss for farmers, and economic distress for rural communities reliant on agriculture. Poor monsoons exacerbate poverty and food insecurity in affected regions.

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  2. Rain-fed agriculture relies primarily on natural rainfall for irrigation, without the use of artificial irrigation systems. It is practiced in regions where sufficient rainfall supports crop growth without additional water inputs. Rain-fed agriculture is highly dependent on seasonal precipitation paRead more

    Rain-fed agriculture relies primarily on natural rainfall for irrigation, without the use of artificial irrigation systems. It is practiced in regions where sufficient rainfall supports crop growth without additional water inputs. Rain-fed agriculture is highly dependent on seasonal precipitation patterns and is vulnerable to fluctuations in rainfall.

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  3. Organic farming practices offer numerous benefits, including improved soil health, reduced environmental pollution, preservation of biodiversity, and healthier food products devoid of synthetic pesticides and fertilizers. Organic methods also promote sustainable agriculture, conserve water resourcesRead more

    Organic farming practices offer numerous benefits, including improved soil health, reduced environmental pollution, preservation of biodiversity, and healthier food products devoid of synthetic pesticides and fertilizers. Organic methods also promote sustainable agriculture, conserve water resources, and contribute to mitigating climate change by sequestering carbon in the soil.

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  4. Bio-agents, such as beneficial insects, microbes, and nematodes, play a crucial role in organic farming by controlling pests, diseases, and weeds. They act as natural predators or antagonists, minimizing the need for chemical pesticides and herbicides, thus promoting environmentally friendly and susRead more

    Bio-agents, such as beneficial insects, microbes, and nematodes, play a crucial role in organic farming by controlling pests, diseases, and weeds. They act as natural predators or antagonists, minimizing the need for chemical pesticides and herbicides, thus promoting environmentally friendly and sustainable agricultural practices.

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  5. Organic farming controls pests and diseases through various methods such as crop rotation, companion planting, use of bio-agents (like beneficial insects and microbes), physical barriers, and organic pesticides derived from natural sources. These methods promote ecological balance, resilience, and rRead more

    Organic farming controls pests and diseases through various methods such as crop rotation, companion planting, use of bio-agents (like beneficial insects and microbes), physical barriers, and organic pesticides derived from natural sources. These methods promote ecological balance, resilience, and reduced reliance on synthetic chemicals, ensuring healthier crops and ecosystems.

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