Broiler chickens are raised primarily for meat production, as they are bred and managed to efficiently convert feed into high-quality meat products destined for the market.

Poultry farmers ensure proper nutrition, hygiene, and environmental conditions to maintain healthy feathering and high-quality carcasses in broiler chickens, ensuring their suitability for the market.

Poultry farmers implement careful management practices, including proper nutrition, sanitation, and disease prevention measures, to minimize mortality rates and ensure the overall health and well-being of broiler chickens.

Vitamin-rich supplementary feed supports the growth rate of broiler chickens and improves feed efficiency, ensuring healthy development and optimal meat production.

Disease prevention and control are essential in poultry production to minimize mortality rates, maintain flock health, and ensure optimal productivity. Effective disease management practices help mitigate the economic losses associated with illness outbreaks and contribute to the overall success of ...