Good management practices in poultry farming involve maintaining optimal temperature and hygienic conditions within housing facilities, ensuring the quality of poultry feed, and implementing effective disease and pest prevention and control measures.

Poultry farmers implement careful management practices, including proper nutrition, hygiene, and environmental conditions, to ensure that broiler chickens maintain healthy feathering and high-quality carcasses suitable for the market.

Vitamin-rich supplementary feed is crucial for broiler chickens to support their growth rate and enhance feed efficiency, ultimately promoting healthy development and optimal meat production.

The primary objectives include enhancing chick quantity and quality, developing dwarf broiler parents for commercial production, improving summer adaptation capacity, reducing maintenance requirements, and optimizing feed efficiency by reducing the size of egg-laying birds and enabling them to utilize cheaper, ...

Cross-breeding programs select for smaller-sized birds with efficient digestive systems, enabling them to effectively digest and utilize fibrous diets, including agricultural by-products, thereby lowering feed costs.