Good management practices in poultry farming involve maintaining optimal temperature and hygienic conditions within housing facilities, ensuring the quality of poultry feed, and implementing effective disease and pest prevention and control measures.

Poultry farmers implement careful management practices, including proper nutrition, hygiene, and environmental conditions, to ensure that broiler chickens maintain healthy feathering and high-quality carcasses suitable for the market.

Vitamin-rich supplementary feed is crucial for broiler chickens to support their growth rate and enhance feed efficiency, ultimately promoting healthy development and optimal meat production.

The primary objectives include enhancing chick quantity and quality, developing dwarf broiler parents for commercial production, improving summer adaptation capacity, reducing maintenance requirements, and optimizing feed efficiency by reducing the size of egg-laying birds and enabling them to utilize cheaper, ...

Cross-breeding programs select for smaller-sized birds with efficient digestive systems, enabling them to effectively digest and utilize fibrous diets, including agricultural by-products, thereby lowering feed costs.

Breeding for low maintenance requirements results in birds with robust health, disease resistance, and efficient feed utilization, reducing the need for intensive management practices and input costs.

By selectively breeding for heat tolerance and efficient cooling mechanisms, cross-breeding programs produce breeds capable of thriving in hot climates, ensuring productivity even in adverse environmental conditions.

Dwarf broiler parents optimize space utilization, reduce feed requirements, and maintain high meat yield, making them ideal for efficient commercial production systems.

Cross-breeding programs selectively combine traits from Indian and foreign breeds to enhance fertility rates, maternal instincts, and hatchability, resulting in increased numbers and healthier chicks.

External parasites reside on the skin and cause skin-related ailments, while internal parasites like worms affect the gastrointestinal tract, and flukes specifically target the liver. Each type of parasite poses unique challenges and requires specific management and treatment approaches.