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Write the ways in which food is being preserved.
Common food preservation methods include drying, refrigeration, freezing, oiling, salting, adding sugar, canning and airtight packing. Drying removes moisture, refrigeration and freezing lower temperature, oiling and airtight packing block air, while salt and sugar create conditions unsuitable for mRead more
Common food preservation methods include drying, refrigeration, freezing, oiling, salting, adding sugar, canning and airtight packing. Drying removes moisture, refrigeration and freezing lower temperature, oiling and airtight packing block air, while salt and sugar create conditions unsuitable for microbes. These methods help keep food fresh, safe and tasty for longer periods without spoiling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessDid you ever have an upset stomach, vomiting or indigestion? Did you use any home remedies? Write about the home remedy given to you.
Yes, I once had an upset stomach after eating roadside food. My mother gave me curd with a pinch of salt, as curd contains good microbes that help digestion. I drank clean water and rested for the day. By the next morning, my stomach felt normal again and I avoided oily or spicy food for a while.Read more
Yes, I once had an upset stomach after eating roadside food. My mother gave me curd with a pinch of salt, as curd contains good microbes that help digestion. I drank clean water and rested for the day. By the next morning, my stomach felt normal again and I avoided oily or spicy food for a while.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessHow are Idlis made?
To make idlis, rice and urad dal are soaked in water, ground into a smooth batter and left to ferment overnight. During fermentation, microbes release gases, making the batter light and fluffy. The fermented batter is then poured into moulds and steamed, producing soft, spongy idlis enjoyed as a heaRead more
To make idlis, rice and urad dal are soaked in water, ground into a smooth batter and left to ferment overnight. During fermentation, microbes release gases, making the batter light and fluffy. The fermented batter is then poured into moulds and steamed, producing soft, spongy idlis enjoyed as a healthy breakfast.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessDo you ever accompany your elders for buying vegetables and fruits? During such visits, observe how elders select fruits and vegetables in the market. Write one thing that you learnt from your shopping trip and write it as a Finding #9, the way Disha would write.
Yes, I often accompany my grandfather to the vegetable market. I learnt that fresh vegetables are firm, have a bright natural colour and don’t have any spots or damage. He also checks the smell and avoids overripe or wilted produce. This helps in buying healthy, fresh food that lasts longer at homeRead more
Yes, I often accompany my grandfather to the vegetable market. I learnt that fresh vegetables are firm, have a bright natural colour and don’t have any spots or damage. He also checks the smell and avoids overripe or wilted produce. This helps in buying healthy, fresh food that lasts longer at home without spoiling quickly.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWhat happens to food inside your mouth?
When food enters the mouth, it is cut by incisors, torn by canines and ground by molars and premolars. Chewing mixes the food with saliva, which contains enzymes that start breaking down starch into simpler sugars. This process makes the food soft and easy to swallow, while beginning the digestion pRead more
When food enters the mouth, it is cut by incisors, torn by canines and ground by molars and premolars. Chewing mixes the food with saliva, which contains enzymes that start breaking down starch into simpler sugars. This process makes the food soft and easy to swallow, while beginning the digestion process before it reaches the stomach.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See less