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Find out about food preservation practices at your family by asking the elders at home. Write at least one such practice.
One food preservation practice in my family is drying mango slices in the Sun. After drying, we mix them with salt and spices and store them in airtight jars. The drying removes moisture and salt prevents microbial growth. This method keeps the mango slices tasty, safe and ready to eat for several mRead more
One food preservation practice in my family is drying mango slices in the Sun. After drying, we mix them with salt and spices and store them in airtight jars. The drying removes moisture and salt prevents microbial growth. This method keeps the mango slices tasty, safe and ready to eat for several months without spoiling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessFind out how butter and ghee are made at home.
Butter is made by churning cream or curd until the fat separates from buttermilk. To make ghee, butter is heated slowly so that all water content evaporates, leaving behind pure fat. This process gives ghee a rich aroma and long shelf life, as the absence of water prevents microbial growth and spoilRead more
Butter is made by churning cream or curd until the fat separates from buttermilk. To make ghee, butter is heated slowly so that all water content evaporates, leaving behind pure fat. This process gives ghee a rich aroma and long shelf life, as the absence of water prevents microbial growth and spoilage.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWrite the ways in which food is being preserved.
Common food preservation methods include drying, refrigeration, freezing, oiling, salting, adding sugar, canning and airtight packing. Drying removes moisture, refrigeration and freezing lower temperature, oiling and airtight packing block air, while salt and sugar create conditions unsuitable for mRead more
Common food preservation methods include drying, refrigeration, freezing, oiling, salting, adding sugar, canning and airtight packing. Drying removes moisture, refrigeration and freezing lower temperature, oiling and airtight packing block air, while salt and sugar create conditions unsuitable for microbes. These methods help keep food fresh, safe and tasty for longer periods without spoiling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessDid you ever have an upset stomach, vomiting or indigestion? Did you use any home remedies? Write about the home remedy given to you.
Yes, I once had an upset stomach after eating roadside food. My mother gave me curd with a pinch of salt, as curd contains good microbes that help digestion. I drank clean water and rested for the day. By the next morning, my stomach felt normal again and I avoided oily or spicy food for a while.Read more
Yes, I once had an upset stomach after eating roadside food. My mother gave me curd with a pinch of salt, as curd contains good microbes that help digestion. I drank clean water and rested for the day. By the next morning, my stomach felt normal again and I avoided oily or spicy food for a while.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessHow are Idlis made?
To make idlis, rice and urad dal are soaked in water, ground into a smooth batter and left to ferment overnight. During fermentation, microbes release gases, making the batter light and fluffy. The fermented batter is then poured into moulds and steamed, producing soft, spongy idlis enjoyed as a heaRead more
To make idlis, rice and urad dal are soaked in water, ground into a smooth batter and left to ferment overnight. During fermentation, microbes release gases, making the batter light and fluffy. The fermented batter is then poured into moulds and steamed, producing soft, spongy idlis enjoyed as a healthy breakfast.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See less