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  1. The correct answer is (c) actual transfer of electrons. Charging occurs due to the movement of electrons between objects. Protons and neutrons remain bound within the atomic nucleus, while electrons, being loosely bound in atoms, can be transferred through friction, conduction, or induction. This trRead more

    The correct answer is (c) actual transfer of electrons.
    Charging occurs due to the movement of electrons between objects. Protons and neutrons remain bound within the atomic nucleus, while electrons, being loosely bound in atoms, can be transferred through friction, conduction, or induction. This transfer creates an imbalance of charge, leading to electrostatic effects.

    For more visit here:
    https://www.tiwariacademy.com/ncert-solutions/class-12/physics/chapter-2/

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  2. To make sprouts, soak half a cup of legumes like green Moong, Kabuli Chana or black Chana in separate bowls overnight. Drain and place the soaked legumes in a wet muslin cloth. Sprinkle some water, fold the cloth and place in a bowl. Let them sit for at least 12 hours. Keep the cloth moist by sprinkRead more

    To make sprouts, soak half a cup of legumes like green Moong, Kabuli Chana or black Chana in separate bowls overnight. Drain and place the soaked legumes in a wet muslin cloth. Sprinkle some water, fold the cloth and place in a bowl. Let them sit for at least 12 hours. Keep the cloth moist by sprinkling water occasionally. Once sprouts appear, they are ready to be used in chaats or salads.

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  3. To make lemonade, squeeze the juice from eight lemons into a bowl. Add four cups of water and half a cup of sugar, adjusting to taste. Stir well until the sugar completely dissolves. Optionally, garnish with mint leaves or ice cubes for extra freshness. Serve chilled for a cooling effect. Lemonade iRead more

    To make lemonade, squeeze the juice from eight lemons into a bowl. Add four cups of water and half a cup of sugar, adjusting to taste. Stir well until the sugar completely dissolves. Optionally, garnish with mint leaves or ice cubes for extra freshness. Serve chilled for a cooling effect. Lemonade is a hydrating and refreshing drink, rich in Vitamin C, which boosts immunity and aids digestion.

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  4. To make Shrikhand, take three cups of thick curd and hang it in a muslin cloth for a few hours to remove excess water. Transfer the hung curd to a bowl and mix with half a cup of powdered sugar and half a teaspoon of cardamom powder. Optionally, add saffron strands for enhanced flavor. Garnish withRead more

    To make Shrikhand, take three cups of thick curd and hang it in a muslin cloth for a few hours to remove excess water. Transfer the hung curd to a bowl and mix with half a cup of powdered sugar and half a teaspoon of cardamom powder. Optionally, add saffron strands for enhanced flavor. Garnish with chopped nuts and refrigerate before serving. This creamy, sweet dish is rich in protein and probiotics, making it a delicious and nutritious dessert.

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  5. To prepare Bhel Puri, mix two cups of puffed rice with half a cup each of chopped onions and tomatoes. Add one-fourth cup of chopped coriander, one-fourth cup of Sev or roasted peanuts, salt and Chaat Masala. Mix well. If available, add two tablespoons of mint chutney for extra flavor. Serve immediaRead more

    To prepare Bhel Puri, mix two cups of puffed rice with half a cup each of chopped onions and tomatoes. Add one-fourth cup of chopped coriander, one-fourth cup of Sev or roasted peanuts, salt and Chaat Masala. Mix well. If available, add two tablespoons of mint chutney for extra flavor. Serve immediately to maintain crispness. Bhel Puri is a light, tangy and crunchy snack commonly enjoyed as street food in India.

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