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  1. We are given: - The ladder makes an angle of 60° with the ground. - The distance from the foot of the ladder to the wall is 2 m. Using the cosine function: cosθ = (Adjacent side) / (Hypotenuse), where θ = 60°, Adjacent side = 2 m, and Hypotenuse = Length of the ladder (L). Substitute the values: cosRead more

    We are given:
    – The ladder makes an angle of 60° with the ground.
    – The distance from the foot of the ladder to the wall is 2 m.

    Using the cosine function:
    cosθ = (Adjacent side) / (Hypotenuse),
    where θ = 60°, Adjacent side = 2 m, and Hypotenuse = Length of the ladder (L).

    Substitute the values:
    cos60° = 2 / L.

    From trigonometric values, cos60° = 1/2:
    1/2 = 2 / L.

    Solve for L:
    L = 2 × 2 = 4.
    This question related to Chapter 9 Mathematics Class 10th NCERT. From the Chapter 9 Applications of Trigonometry. Give answer according to your understanding.

    For more please visit here:
    https://www.tiwariacademy.in/ncert-solutions/class-10/maths/

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  2. We are given: - The angle of elevation of the sun (θ) = 60°, - Length of the shadow = 30 m. Using the tangent function: tanθ = (Height of the tower) / (Length of the shadow). Substitute the values: tan60° = Height / 30. From trigonometric values, tan60° = √3: √3 = Height / 30. Solve for Height: HeigRead more

    We are given:
    – The angle of elevation of the sun (θ) = 60°,
    – Length of the shadow = 30 m.

    Using the tangent function:
    tanθ = (Height of the tower) / (Length of the shadow).

    Substitute the values:
    tan60° = Height / 30.

    From trigonometric values, tan60° = √3:
    √3 = Height / 30.

    Solve for Height:
    Height = 30 × √3 = 30√3 m.
    This question related to Chapter 9 Mathematics Class 10th NCERT. From the Chapter 9 Applications of Trigonometry. Give answer according to your understanding.

    For more please visit here:
    https://www.tiwariacademy.in/ncert-solutions/class-10/maths/

    See less
    • 14
  3. Proper waste management during cooking is vital for maintaining cleanliness and reducing environmental impact. Segregating waste into wet (organic) and dry (non-organic) categories helps in efficient disposal. Organic waste like fruit peels and vegetable scraps can be composted, turning it into nutrRead more

    Proper waste management during cooking is vital for maintaining cleanliness and reducing environmental impact. Segregating waste into wet (organic) and dry (non-organic) categories helps in efficient disposal. Organic waste like fruit peels and vegetable scraps can be composted, turning it into nutrient-rich soil for gardening. Recycling materials like plastic containers and paper reduces landfill waste. Responsible waste management promotes sustainability by conserving resources, reducing pollution, and encouraging eco-friendly practices in everyday cooking activities.

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    • 16
  4. Managing food waste responsibly reduces environmental impact. Wet waste, like vegetable peels, can be composted to create natural fertilizers. Leftover food can be stored properly for later use or shared with those in need. Dry waste, including plastic packaging and wrappers, should be recycled. ProRead more

    Managing food waste responsibly reduces environmental impact. Wet waste, like vegetable peels, can be composted to create natural fertilizers. Leftover food can be stored properly for later use or shared with those in need. Dry waste, including plastic packaging and wrappers, should be recycled. Proper segregation of waste in separate bins helps in efficient disposal. By following these practices, we contribute to a cleaner environment and support sustainable living.

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    • 28
  5. Presenting food attractively enhances its appeal and makes it more enjoyable. Using colorful ingredients like red tomatoes, green mint leaves, and bright yellow lemons adds vibrancy. Arranging food neatly, using decorative garnishes like coriander or nuts, and placing dishes on clean, well-set plateRead more

    Presenting food attractively enhances its appeal and makes it more enjoyable. Using colorful ingredients like red tomatoes, green mint leaves, and bright yellow lemons adds vibrancy. Arranging food neatly, using decorative garnishes like coriander or nuts, and placing dishes on clean, well-set plates create an inviting look. Presentation matters because people first eat with their eyes. A well-decorated dish encourages appreciation of food, making mealtimes more delightful and engaging.

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    • 21