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What is the festival Makara Sankranti known for?
Makara Sankranti is known for marking the beginning of the harvest season (B). Celebrated in mid-January, it signifies the sun’s transition into Capricorn (Makara) and is observed with kite flying, feasting and rituals across India under different regional names like Pongal, Lohri and Magh Bihu. ForRead more
Makara Sankranti is known for marking the beginning of the harvest season (B). Celebrated in mid-January, it signifies the sun’s transition into Capricorn (Makara) and is observed with kite flying, feasting and rituals across India under different regional names like Pongal, Lohri and Magh Bihu.
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The Pañchatantra is:
The Pañchatantra is a collection of fables that teach life lessons (B). Written in Sanskrit by Vishnu Sharma, it consists of moral stories featuring animals and humans, imparting wisdom on politics, strategy, ethics and has influenced folklore worldwide. For more visit here: https://www.tiwariacademRead more
The Pañchatantra is a collection of fables that teach life lessons (B). Written in Sanskrit by Vishnu Sharma, it consists of moral stories featuring animals and humans, imparting wisdom on politics, strategy, ethics and has influenced folklore worldwide.
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The Mahabharata and Ramayana are classified as:
The Mahabharata and Ramayana are classified as Epics (C). These ancient Sanskrit texts narrate grand stories of war, duty, devotion and morality, shaping Indian culture and values. The Mahabharata details the Kurukshetra War, while the Ramayana follows Lord Rama’s journey. For more visit here: httpsRead more
The Mahabharata and Ramayana are classified as Epics (C). These ancient Sanskrit texts
narrate grand stories of war, duty, devotion and morality, shaping Indian culture and values.
The Mahabharata details the Kurukshetra War, while the Ramayana follows Lord Rama’s
journey.
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Which of the following is NOT a common spice used across India?
The spice that is NOT commonly used across India is Rosemary (C). While cumin, cardamom and turmeric are essential in Indian cuisine, rosemary is more common in Mediterranean dishes and not a staple in traditional Indian cooking. For more visit here: https://www.tiwariacademy.in/ncert-solutions/clasRead more
The spice that is NOT commonly used across India is Rosemary (C). While cumin, cardamom and turmeric are essential in Indian cuisine, rosemary is more common in Mediterranean dishes and not a staple in traditional Indian cooking.
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The traditional Indian dress, sari, is:
The traditional Indian dress, sari, is a single piece of unstitched fabric (B). Typically ranging from 5 to 9 yards, it is draped elegantly in various styles across India. Saris are made from materials like cotton, silk and synthetic fabrics. For more visit here: https://www.tiwariacademy.in/ncert-sRead more
The traditional Indian dress, sari, is a single piece of unstitched fabric (B). Typically ranging from 5 to 9 yards, it is draped elegantly in various styles across India. Saris are made from materials like cotton, silk and synthetic fabrics.
For more visit here:
See lesshttps://www.tiwariacademy.in/ncert-solutions/class-6/social-science/