Variety in biodiversity refers to differences within a species, such as mango varieties like Alphonso, Kesar, Ratnagiri and Dasheri. These variations contribute to the richness and adaptability of ecosystems.
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Variety in biodiversity highlights differences within a specific species, adding to ecosystem diversity. For example, mangoes have various types, such as Alphonso, Kesar, Chaunsa, and Dasheri, each with unique traits and regional suitability. These variations improve ecological resilience and ensure better adaptation to changing environments. Understanding and preserving such varieties is crucial for agriculture, food security, and maintaining genetic diversity in ecosystems.