Traditional foods are often based on crops grown in the region, as local soil and climate determine agricultural produce, which forms the staple diet.
Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
What relation exists between traditional foods and locally grown crops?
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Traditional foods are closely linked to locally grown crops, as the soil and climate of a region determine the agricultural produce. These crops form the staple diet, making traditional foods a reflection of the region’s natural resources and farming practices.
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