Some spices commonly used across India include turmeric, cumin, coriander, cardamom, and black pepper. According to the class 6th social science NCERT, these spices are essential in Indian cooking, adding unique flavors and aromas to dishes. Turmeric is used for its color and health benefits, while cumin and coriander are key ingredients in many curries and spice blends. Cardamom is often used in sweets and chai, and black pepper adds heat to food. The use of these spices reflects the diversity of Indian cuisine and its rich culinary traditions.
This question related to Chapter 8 Social Science Class 6th NCERT.
From the Chapter 8. Unity in Diversity, or Many in the One.
Give answer according to your understanding.
Turmeric, cumin, cardamom, and ginger are widely used.
Explanation: Despite regional variations in cuisine, these spices connect Indian culinary traditions.
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