Churning is the process of stirring a liquid, usually milk or cream, to separate its components, such as butter from buttermilk. It is done by shaking or stirring the liquid rapidly, causing the fat particles to clump together. In this process, the cream thickens and forms solid lumps of butter, while the remaining liquid is called buttermilk. Churning is commonly used in dairy farming and for making butter at home.
This question related to Chapter 9 Science Curiosity Class 6th NCERT.
From the Chapter 9. Methods of Separation in Everyday Life.
Give answer according to your understanding.
Churning separates butter from curd by stirring, causing lighter butter to float.
Explanation: The vigorous movement causes fat particles to clump together, separating from buttermilk.
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