Indian food diversity includes many regional dishes, yet staple grains like rice and wheat are common nationwide. Shared ingredients unite people, while regional recipes show cultural diversity.
Class 6 Social Science Exploring Society: India and Beyond
Class 6 Social Science Chapter 8 Unity in Diversity, or ‘Many in the One’ question answer
Indian cuisine varies widely, with distinct regional specialties showcasing the country’s cultural diversity. However, staple foods such as rice, wheat, and lentils are found throughout India, creating a unifying element. Spices like turmeric, cumin, and ginger are also widely used, connecting culinary practices across regions. This blend of common staples and unique regional recipes illustrates unity in diversity, as the same ingredients are transformed into countless dishes, embodying India’s diverse yet interconnected heritage.
For more NCERT Solutions for Class 6 Social Science Chapter 8 Unity in Diversity, or ‘Many in the One’ Extra Questions and Answer:
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