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Name two foods each rich in: Fats, Starch, Dietary fibre, Protein

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NCERT Solutions for Class 6 Science Chapter 2
Important NCERT Questions
Class 6th Chapter 2 Components of Food
NCERT Books for Session 2022-2023
CBSE Board and State Board
Questions No: 3

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2 Answers

  1. (a) Fats : Ghee, Butter, Milk, Egg etc.
    (b) Starch : Potatoes, Sugar, Rice etc.
    (c) Dietary fibre : Vegetables, Fresh fruits etc.
    (d) Protein : Milk, Beans, Egg, Cheese etc.

    https://www.tiwariacademy.com/ncert-solutions/class-6/science/chapter-2/

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  2. Fats:
    – Avocado: Contains healthy monounsaturated fats.
    – Nuts (like almonds, walnuts): Rich in beneficial unsaturated fats.

    Starch:
    – Potatoes: High in starch, providing energy.
    – Whole Grain Bread: Contains starch and complex carbohydrates.

    Dietary Fiber:
    – Legumes (such as lentils, beans): Excellent sources of soluble and insoluble fiber.
    – Oats: High in soluble fiber, aiding digestion and heart health.

    Protein:
    – Chicken Breast: Lean meat packed with protein for muscle health.
    – Greek Yogurt: High in protein, beneficial for muscles and satiety.

    Incorporating these foods into meals ensures a diverse intake of essential nutrients for a balanced diet and overall health.

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