Crop varieties tolerant to high soil salinity can thrive in areas where conventional crops struggle, allowing farmers to utilize otherwise marginal lands for cultivation. This increases agricultural resilience, food security, and farmer livelihoods in salt-affected regions.
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Crop varieties tolerant to high soil salinity benefit farmers by increasing agricultural productivity in saline-prone areas, reducing the need for costly soil treatments, expanding the cultivable land area, lowering crop failure risks, and enhancing food security, especially in regions facing salinization challenges.