Food poisoning is caused by
Food poisoning is caused by Salmonella typhosa, a bacteria that can contaminate food and cause symptoms such as diarrhea, fever, and abdominal cramps. It is commonly found in poultry, eggs, and other foods and spreads through poor hygiene or undercooked food.
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Food poisoning is caused by Clostridium botulinum, Salmonella typhosa, and Bacillus anthracis. Clostridium botulinum produces a toxin causing botulism, a severe form of food poisoning from improperly processed foods. Salmonella typhosa is known for causing typhoid fever, but some strains can also lead to foodborne illnesses. Contaminated foods such as poultry, eggs, and unwashed produce can carry Salmonella. Bacillus anthracis causes anthrax and is not typically associated with food poisoning; however, under certain conditions, it can contaminate food and cause severe illness. While Clostridium tetani causes tetanus, it is unrelated to food poisoning. Proper food handling, cooking, and storage are crucial to prevent foodborne illnesses caused by these bacteria. Prompt medical attention and appropriate antibiotics are essential for managing infections caused by these bacteria.