Drought-tolerant crop varieties help mitigate the impact of drought by providing farmers with resilient options that can withstand water scarcity, maintain yields even during dry periods, and contribute to food security and agricultural sustainability in drought-prone regions.
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Drought-tolerant crop varieties possess genetic traits that enable them to withstand water scarcity, such as deeper root systems and reduced water requirements. By cultivating these varieties, farmers can maintain productivity during drought conditions, ensuring food security and sustaining livelihoods. Additionally, they reduce dependency on irrigation, conserve water resources, and mitigate the economic and social impacts of drought on agriculture and communities.