Which of the following is useful in the treatment of scurvy?
Amla is useful in the treatment of scurvy. It is rich in Vitamin C, which helps prevent and treat scurvy, a condition caused by Vitamin C deficiency.
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The answer is [C] Amla. It is useful in the treatment of scurvy due to its high Vitamin C content. Scurvy is caused by a deficiency of Vitamin C, and consuming foods rich in this vitamin can help alleviate symptoms and promote recovery. Amla, also known as Indian gooseberry, is one of the richest sources of Vitamin C among fruits. Its consumption helps boost collagen production, repair damaged tissues, and strengthen the immune system. While mango [A], papaya [B], and plum [D] are nutritious fruits, they do not contain as much Vitamin C as Amla, making it particularly beneficial for treating scurvy.