The main source of protein is Soybean. Soybeans are renowned for their high protein content, making them a valuable plant-based protein source widely utilized in various culinary and nutritional applications.
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The main source of protein is Soybean. Soybeans are renowned for their high protein content, making them a valuable plant-based protein source widely utilized in various culinary and nutritional applications.
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to options such as black gram (a), Bengal gram (b), and peas (c), soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.