Protein is not found in (c) Rice. Rice is primarily a carbohydrate-rich staple food, with relatively low protein content compared to animal products like meat and milk or plant-based protein sources like pulses and legumes.
While rice does contain small amounts of protein, it is not considered a significant source compared to other food groups. However, when consumed alongside complementary protein sources such as pulses or legumes, rice can contribute to meeting protein requirements as part of a balanced diet.
In contrast, meat (a), milk (b), and pulses (d) are notable sources of protein. Meat provides high-quality animal protein, milk contains whey and casein proteins, and pulses offer plant-based proteins such as lentils, beans, and chickpeas, making them essential components of protein-rich diets for many people worldwide.