A 5-8% solution of acetic acid in water is commonly known as vinegar and is widely used as a preservative in pickles.
What is the common household product derived from a 5-8% solution of acetic acid in water?
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A 5-8% solution of acetic acid in water is commonly known as vinegar and is widely used as a preservative in pickles.
A common household product derived from a 5-8% solution of acetic acid in water is vinegar. Vinegar is produced through the fermentation of ethanol by acetic acid bacteria, resulting in the formation of acetic acid. The 5-8% concentration of acetic acid in vinegar gives it a mildly acidic nature, making it suitable for various culinary and household applications. It serves as a condiment, food preservative, cleaning agent, and is also utilized for pickling and in various recipes due to its acidic and tangy flavor.