Lalit jain
  • 2
Poll

The products of fermentation in yeast are:

  • 2

Poll Results

0%[A] Carbon dioxide and energy
0%[B] Lactic acid and energy
100%[C] Ethanol, carbon dioxide and energy ( 2 voters )
0%[D] Water, carbon dioxide and energy immediately;
Based On 2 Votes

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Yeast is added to sugar solution, it undergoes a fermentation which is anaerobic respiration as it takes place in the absence of oxygen. In this process, the pyruvate is converted into ethanol and carbon dioxide (C₂H₅OH + CO₂).

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