Idlis are made by soaking rice and urad dal, grinding them into batter and letting it ferment. Fermentation by microbes makes the batter fluffy, which is then steamed into soft idlis. Class 5 Our Wondrous World Chapter 3 The Mystery of ...
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Yes, I had an upset stomach once. My mother gave me curd with a little salt. The good microbes in curd helped digestion and I felt better after resting. Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT ...
Yes, I go with my grandfather to the market. I learnt to check if vegetables are fresh by pressing gently; fresh ones are firm, while stale ones feel soft or wilted. Class 5 Our Wondrous World Chapter 3 The Mystery of ...
Three seasonal items from my region are mangoes in summer, amla in winter and jamun in the rainy season. These taste best in their season and are fresher than stored ones. Class 5 Our Wondrous World – Health and Well-being – ...
In the mouth, food is cut and chewed by teeth, mixed with saliva and broken into smaller pieces. Saliva begins digestion by breaking down starch into simpler sugars. Class 5 Our Wondrous World – Health and Well-being – Chapter 3 The ...