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Piyush365

To avoid choking, eat slowly, take small bites and chew food well before swallowing. Avoid talking or laughing with food in your mouth. Class 5 NCERT EVS Our Wondrous World Chapter 3 The Mystery of Food solutions Class 5 EVS Textbook Our ...

Piyush365

Yes, chewing food for longer produces more saliva. Saliva helps in digestion, makes swallowing easier and improves taste by mixing well with the food in the mouth. Class 5 NCERT EVS Our Wondrous World Chapter 3 The Mystery of Food solutions Class ...

Piyush365

After we eat, food travels through the digestive system. It is broken down into nutrients in the stomach and intestines, absorbed into the blood and used for energy, growth and repair. Class 5 Our Wondrous World – Health and Well-being – ...

Piyush365

Coloured patches appeared because of mould, which is a colony of microbes. These microbes grew on the uttapam since it had moisture, air and the right temperature, making it an ideal environment for their growth. Class 5 Environmental Studies Grade 5 ...