Glycosidic linkage in disaccharides is formed by the loss of a water molecule, connecting two monosaccharide units through an oxygen atom. It results from the bonding of the reducing groups (aldehydic or ketonic) of monosaccharides.
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Fructose belongs to the D-series and is a laevorotatory compound. Its open-chain structure includes a ketonic functional group at carbon number 2.
The epidermis plays a crucial role in plant survival by providing a protective barrier against environmental stresses such as water loss, mechanical damage, and pathogen invasion, thus promoting overall plant health and functioning.
Fructose has the molecular formula C₆H₁₂O₆ and contains a ketonic functional group at carbon number 2. It shares similarities with glucose in having six carbons in a straight chain.
Fructose is obtained along with glucose by the hydrolysis of the disaccharide sucrose. It is a natural monosaccharide present in fruits, honey, and vegetables.