Vegetables, spices, and fruits provide a range of vitamins and minerals in addition to small amounts of proteins, carbohydrates, and fats.
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Oilseeds including soyabean, groundnut, sesame, castor, mustard, linseed, and sunflower provide us with necessary fats.
Pulses such as gram (chana), pea (matar), black gram (urad), green gram (moong), pigeon pea (arhar), and lentil (masoor) provide us with protein.
When the kidneys cease functioning, the accumulation of nitrogenous waste products in the blood occurs. This includes substances like urea and creatinine, which are typically filtered out by healthy kidneys but build up in the bloodstream when renal function is ...
When a person grows old, their blood pressure tends to increase. This is due to factors such as stiffening of arteries, decreased elasticity of blood vessels, and changes in hormonal regulation over time.