Parmanu refers to the smallest indivisible particles of matter according to Maharishi Kanad’s postulation. These particles are believed to be the building blocks of all forms of matter.
Discussion Forum Latest Questions
Maharishi Kanad was an ancient Indian philosopher who postulated that matter can be divided into smaller particles, ultimately reaching a stage where further division is not possible. He named these smallest particles Parmanu.
Milk becomes sour due to bacteria. When bacteria such as Lactobacillus ferment the lactose in milk, they produce lactic acid. This acid causes the milk to curdle and become sour. Bacterial action is a natural process in the souring of ...
Lactobacillus is the microorganism used in making curd. It ferments lactose, the sugar in milk, to produce lactic acid, which curdles the milk and gives curd its characteristic texture and tangy taste. This process is known as lactic acid fermentation.
Refrigeration helps in food preservation by reducing the rate of biochemical reactions. It slows down the growth of bacteria and other microorganisms, thereby extending the shelf life of food and maintaining its quality.