An indigenous Indian poultry breed commonly used in cross-breeding programs is the Aseel, and an exotic foreign poultry breed is the Leghorn.
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Answer: Cross-breeding programs are conducted between Indian (indigenous) breeds, such as Aseel, and foreign (exotic) breeds, such as Leghorn, to improve variety and develop breeds that have desirable traits from both types, such as better egg production, improved growth rates, ...
The two main types of poultry breeds developed through improved breeding programs are layers, which are bred for egg production, and broilers, which are bred for meat production.
Farm animals can be protected through vaccinations.
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