A common staple food across most parts of India is rice. It serves as a primary source of carbohydrates for millions of people, particularly in southern and eastern regions of the country, where it is often paired with a variety ...

The significant finding of the People of India project conducted by the Anthropological Survey of India was the extensive ethnic, cultural, and linguistic diversity present across the country. Initiated in the early 2000s, the project aimed to document the various ...