Important characteristics include disease resistance, response to fertilizers, product quality, and high yields.
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The rabi season occurs from November to April. Examples of rabi crops are wheat, gram, peas, mustard, and linseed.
Paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram are classified as kharif crops.
The kharif season in India lasts from June to October.
Examples of fodder crops mentioned are berseem, oats, and sudan grass. Their purpose is to provide food for livestock.
Vegetables, spices, and fruits provide a range of vitamins and minerals.
Three oil seeds that provide necessary fats are soyabean, groundnut, and sunflower.
The cereals mentioned are wheat, rice, maize, millets, and sorghum.
It is important for people working in agriculture to adopt practices like mixed farming and intercropping to ensure sustained livelihoods. These practices can increase farm productivity, reduce risks associated with farming, and enhance overall economic stability for farmers.
Examples of integrated farming practices include combining agriculture with livestock, poultry, fisheries, and bee-keeping. These practices can help diversify income sources and improve sustainability.