Disease prevention and control are essential in poultry production to minimize mortality rates, maintain flock health, and ensure optimal productivity. Effective disease management practices help mitigate the economic losses associated with illness outbreaks and contribute to the overall success of poultry farming operations.
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Disease prevention and control are critical in poultry production to maintain flock health, productivity, and profitability. Diseases can cause significant economic losses through increased mortality, reduced growth rates, and decreased egg production. Implementing biosecurity measures, vaccination programs, and sanitation protocols helps prevent disease outbreaks, ensuring the sustainability of poultry operations and safeguarding food safety and public health.