Herbs and leafy vegetables, like coriander, mint, and spinach, grow quickly and are nutrient-rich. They offer fresh, healthy produce, making them ideal for small kitchen gardens with limited space and resources.

Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer

Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden solutions