The purpose of adding sugar, salt, and lemon juice to the water is to make a refreshing shikanji (lemonade) that can help rehydrate Ghulan, restore lost electrolytes, and provide a sweet, tangy flavor to quench his thirst and alleviate tiredness.
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Adding sugar, salt, and lemon juice to water for Ghulan (a traditional drink) enhances its flavor and balances taste. Sugar provides sweetness, salt adds a hint of saltiness, and lemon juice introduces a tangy flavor. This combination not only makes the drink more refreshing but also helps to improve its overall taste and appeal.