Poultry farmers implement careful management practices, including proper nutrition, sanitation, and disease prevention measures, to minimize mortality rates and ensure the overall health and well-being of broiler chickens.
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Poultry farmers implement careful management practices, including proper nutrition, sanitation, and disease prevention measures, to minimize mortality rates and ensure the overall health and well-being of broiler chickens.
Poultry farmers prevent mortality in broiler chickens by implementing rigorous biosecurity measures to control disease spread, ensuring proper nutrition and access to clean water, maintaining optimal environmental conditions in housing, monitoring flock health regularly, promptly treating any illnesses, and practicing effective management techniques to minimize stress and injuries.