Learning about the medicinal properties of spices helps us use natural remedies for common ailments. It also preserves traditional knowledge passed down through generations, promoting health and well-being. class 6 English Textbook Poorvi Unit 3 Chapter 3 question answer class 6 English ...
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The speaker shared a close and loving relationship with her grandmother, who passed down traditional knowledge of home remedies and spices, emphasizing their medicinal uses and health benefits. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 English Poorvi Unit 3 ...
Fenugreek, soaked overnight and consumed in the morning, helps in controlling sugar levels and body weight. It is also beneficial for digestion and is commonly used in Indian households. class 6 English Textbook Poorvi Unit 3 Chapter 3 question answer class 6 ...
Vikram’s grandmother shared two natural cures to cure his cough in her earlier letter. It was kept outside and a few drops of rain fell on it. Some of the words got washed away by the rain. Help Vikram complete ...
Common spices in the kitchen include turmeric (haldi), fenugreek (methi), cumin (jeera), asafoetida (heeng), cinnamon (dalchini), cloves (laung), ginger (adrak), black pepper (kali mirch), fennel (saunf) and cardamom (elaichi). Class 6 English NCERT Poorvi Unit 3 Chapter 3 Spices that Heal ...