Daadi advises Vikram and Vaibhavi to remember and share the natural cures she taught them, emphasizing the importance of preserving traditional knowledge about spices for health benefits. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 English Poorvi Unit 3 Chapter ...
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Ginger, used for over 4,000 years, helps relieve cold and cough symptoms. It is also effective in alleviating pain and is a common ingredient in Indian cooking and remedies. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 English Poorvi Unit ...
When smelling and feeling spices, you can identify them by their distinct textures and aromas. For example, cinnamon feels smooth and smells sweet, while cumin has a rough texture and earthy aroma. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 ...
I am Turmeric, the golden spice. I come from the root of the turmeric plant. I have a warm, earthy taste and help heal wounds, boost immunity and improve digestion. class 6 English Textbook Poorvi Unit 3 Chapter 3 question answer class ...
Fennel seeds are not commonly used for body pain, unlike turmeric, ginger and black pepper, which have anti-inflammatory and pain-relieving properties. Class 6 English NCERT Poorvi Unit 3 Chapter 3 Spices that Heal Us class 6 English Textbook Poorvi Unit 3 Chapter ...