Daadi advises Vikram and Vaibhavi to remember and share the natural cures she taught them, emphasizing the importance of preserving traditional knowledge about spices for health benefits. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 English Poorvi Unit 3 Chapter ...
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Ginger, used for over 4,000 years, helps relieve cold and cough symptoms. It is also effective in alleviating pain and is a common ingredient in Indian cooking and remedies. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 English Poorvi Unit ...
When smelling and feeling spices, you can identify them by their distinct textures and aromas. For example, cinnamon feels smooth and smells sweet, while cumin has a rough texture and earthy aroma. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 ...
I am Turmeric, the golden spice. I come from the root of the turmeric plant. I have a warm, earthy taste and help heal wounds, boost immunity and improve digestion. class 6 English Textbook Poorvi Unit 3 Chapter 3 question answer class ...
Fennel seeds are not commonly used for body pain, unlike turmeric, ginger and black pepper, which have anti-inflammatory and pain-relieving properties. Class 6 English NCERT Poorvi Unit 3 Chapter 3 Spices that Heal Us class 6 English Textbook Poorvi Unit 3 Chapter ...
Common spices used in cooking include turmeric (haldi), cumin (jeera), and ginger (adrak). These spices enhance flavor and provide various health benefits, such as aiding digestion and boosting immunity. Class 6 English Poorvi Unit 3 Nurturing Nature Class 6 English Poorvi Unit ...