Kharif crops are cultivated during the monsoon season, from June to October, while rabi crops are sown during the winter season, from November to April.

Fodder crops like berseem, oats, or Sudan grass are raised as food for livestock, providing essential nutrition for their growth and maintenance.

Vegetables, spices, and fruits provide a range of vitamins and minerals in addition to small amounts of proteins, carbohydrates, and fats.

Oilseeds including soyabean, groundnut, sesame, castor, mustard, linseed, and sunflower provide us with necessary fats.

Pulses such as gram (chana), pea (matar), black gram (urad), green gram (moong), pigeon pea (arhar), and lentil (masoor) provide us with protein.