Regular cleaning, sanitation, and disinfection of poultry housing and equipment can help eliminate pathogens and reduce the risk of disease transmission among birds.

Diseases in poultry fowl can be caused by viruses, bacteria, fungi, parasites, and nutritional deficiencies.

Vitamins A and K play crucial roles in the growth, development, and overall health of broilers, supporting their metabolism, immunity, and bone formation.

Broilers require a protein-rich diet with adequate fat content, while egg layers may have different nutritional needs due to their focus on egg production rather than rapid growth.

Cattle can suffer from both external parasites, which live on the skin and cause skin diseases, and internal parasites such as worms affecting the stomach and intestine, and flukes damaging the liver.