Examples of native crops of India that are known as millets include jowar, bajra, ragi, and sanwa. NCERT Book Curiosity Science Class 6 Class 6 Science NCERT Chapter 3
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Eating locally grown and plant-based foods is beneficial because it is healthy for the body and good for the environment. It supports local agriculture, reduces carbon footprints, and promotes sustainability. Class 6 Science NCERT Chapter 3 Chapter Mindful Eating: A ...
It is important to thoroughly wash fruits and vegetables to remove dirt, bacteria, and potential pesticides. However, washing cut or peeled produce may result in the loss of some vitamins, but thorough washing is still highly recommended for safety. NCERT ...
Including fruits and uncooked vegetables in our diet can help preserve nutrients that are lost during cooking, such as vitamin C and other heat-sensitive vitamins. Chapter Mindful Eating: A Path to a Healthy body Class VI
When vegetables are cooked, they often lose their bright color, become softer, and less crisp. Some nutrients, like vitamin C, can also be lost due to the high heat of cooking. Class 6 Science NCERT Chapter 3