The first climbers to successfully reach the summit of Mount Everest, the world’s highest mountain peak, were Sir Edmund Hillary of New Zealand and Tenzing Norgay, a Sherpa of Nepal, on May 29, 1953.
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The fat present under the skin layer in the human body acts as a barrier against Loss of body heat. It serves as insulation, helping to regulate body temperature and prevent excessive heat loss.
Fat is stored in the human body, in adipose tissue. Adipose tissue, commonly known as body fat, serves as the primary site for storing excess energy in the form of triglycerides.
The main source of protein is Soybean. Soybeans are renowned for their high protein content, making them a valuable plant-based protein source widely utilized in various culinary and nutritional applications.
Vegetarians get maximum protein from Pulses. Pulses, such as lentils, beans, and chickpeas, are rich plant-based sources of protein commonly consumed by vegetarians to meet their dietary protein needs.